I was trying to get into the mood to write and share something with my readers that would have an interesting, cohesive element. I have lived in the Czech Republic for almost 26 years now and just got back from a sabbatical in Armenia. When I write I like to think of things about both countries that are similar to, and which in some ways remind me of, my childhood in Missouri. The answer was animals.
I grew up in a rural community in northern Missouri. Although I didn’t live on a farm, most of my younger life was farm-adjacent. My maternal grandfather and his brothers grew angus cattle; my paternal grandmother kept a small number of animals in her backyard farm; and my dad raised cattle, sheep, or what have you on land he rented. It always surprises my friends from the city, when I tell them stories of how I spent the late springtime of my pre-teen years plucking chickens or how, as an even younger child, I helped my dad and his friends butcher cattle or pigs. I never had big jobs, mind you; I usually just stirred the pork fat so that it didn’t scald or burn OR I helped feed chunks of beef into the meat-grinder.
That said, my stay in Armenia often brought back memories of my rural childhood and farm-adjacent life. One occurrence that always made me smile was the work of local shepherds. On occasion I would run into them on hikes. But even more amusing was when they were moving animals to new pastures or mountain fields and the cattle “would come to town.” It didn’t happen that often, but it was always entertaining to watch the disinterested bovines wander through the streets of Vanadzor: rarely in a hurry to get anywhere and giving curious looks when drivers would become irate at the animals’ lack of urgency.
Other times, I would meet some smaller animals in the park. Usually, the sheep or goats showed up during a sunny afternoon when I went to the Sayat Nova այգի to read. As the bushes swished behind my bench, I assumed that either squirrels or birds were foraging. But no, it was the “children“ of a local shepherd who had come to dine on overgrown grass or on the tasty leaves of the abundant shrubbery.
As I watched them, it came to mind that domesticated animals are a unifying force across the world. In almost any country, you can wake up to the crows of an early-rising rooster. Or you can slalom on your bike as curious hens scurry across roads or field paths in search of bugs for their lunch. In Armenia, I most loved the proximity of the animals; for it took me back to my childhood. A time when I knew the provenance of the meat and dairy products we put on our table; also an age when I had a love-hate relationship with chores related to caring for livestock. These days though, the animals of the Czech countryside and Armenia’s Lorri region bring back fond memories: of driving with my late dad to check his cattle, of working with my grandma to gather eggs or feed her hens. So many nights my parents spent worrying about whether the “cattle were out.” My dad would surely chuckle if he saw that the cows of Armenia certainly are out: AND they rule the roads.
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