There was something about this city. You could feel it calling even before you left the Casa Voyageur train station on the other side of the country. Way too early in the morning to embark on an almost four-hour train ride, but you could sense adventure in the air. The balmy breeze through Casablanca and its surroundings quickly left us and as the train bounded forward into a sunny, desert-esque landscape. We splurged on first class tickets to make sure we had seats waiting for us and upon finding our spots the social engagement began. For a time, we chatted with a fellow tourist from Senegal who shared bits and pieces of information about his travels throughout Morocco – he pointed out that there was a second Chefchaouen called Nador further down the northern coastline. My Moroccan colleague from Tangier begs to differ on this opinion. The voyage went fairly fast, however. A couple, of which the husband was a restaurateur who had worked all over the United States, told us of his American adventures and welcomed us to his country. He gave highlights of different sights that we needed to see and offered his appraisals of our plans for travel around the Fez area.
Arrival in Fez
When descending from the train, it was clear we were in a different region with a different climate. The temperature had jumped about 10°C and the winter coats and sweaters quickly became a burden. The sport of finding a reasonably priced cab then followed. And we did OK haggling a price of 70 dirham down to 50. Comparatively, the taxi fees aren’t terrible; there’s just a bit of competition involved relating to one’s personal pride and a need to prove that this isn’t a person’s first rodeo. That said, the driver was kind and quickly dispatched us to the Blue Gate, where a staff member from our riad would be waiting for us.
It’s hard to put into words the overwhelming of the senses that occurred next. Picked up by our riad contact, we marvelled at the amazing architecture and the bustle of the westernmost part of the old medina (market). The entry to the medina also seemingly has the only permanently functioning ATM for cash withdrawals, which is an important thing to know about travel in Morocco. In the cities, card payments are common, but in some larger and medium-sized towns, they will say cards are OK but later make an excuse to accept only cash. There’s no malicious intent involved – it appears to be solely a matter of convenience, internet connections, and possibly tax evasion.
From the market to maison
The medina was all I expected it to be and in some cases more. It was a bedlam and cacophony of selling, selling, selling. Piles of fresh fruit and vegetables: onions, oranges, tangerines, zucchini, carrots, you name it. Here and there, animal oddities would appear. You could find crates of fresh eggs overseen by a rooster and a hen or two, who gave the feeling they didn’t wish to depart with their goods. Likewise, you would see cages of pigeons; grain sacks full of flour, cornmeal, barley; and food stands offering everything from kebabs to sandwiches on to doughnuts. The doughnuts were tasty and kept us going on our afternoon train back to Casablanca later that week.
I am not sure where to begin when it comes to describing our accommodation. We stayed in two separate apartments in two riads (bed and breakfasts) run by the same family. When I think back on that experience, the words hospitality, kindness, good food and helpfulness come to mind. The interior décor of those buildings transported you to another space and time: the colourful geometric designs, the plump cushions, fluffy beds, elaborate handwoven carpets. You felt like you had stepped into an old tale about Aladdin or Sinbad (even if those took place in different countries). The talent, craftmanship and skilful mystique of those venues’ architects made the experience special.
An afternoon in the tanneries and a morning in the royal gardens
There was so much to take in in Fez. From the scrumptious breakfasts with four types of homemade bread, honey that tasted and smelled as if a colony of bees had delivered it that very morning, or the mazes of streets and alleyways that made up the old medina. There were ups and downs to navigating the old city, impacted by warnings we had been given not to stray off main streets. It was pointed out to us that offers to help tourists find their way were not always helpful. So that made me a bit more careful and mindful of using Google maps and refusing many offers for guidance. But the experience and the kindness of the family running the Fez tanneries and seeing how animal skins were cleaned, processed and decorated reassured me of the local people’s goodness and big hearts. The owners offer fresh mint to mute the smell of the animal hides and pigeon excrement used in the tanning process, but for this one time Missouri country boy it just smelled like your typical Friday at a sale barn.
Enjoying the natural surroundings of the city and the amazing ancient walls, we worked our way back up the hill to our particular gate to the city. It was a long, steady climb but the golden, tawny rock that encloses Fez is beautiful and somehow seems to warm the soul. The following day we would penetrate the wall from the other side to loiter in the royal gardens and watch locals enjoy morning walks with their children. We observed the egrets sunbathing and the occasional stork dropping from the sky to inspect what the fuss was about.
This is scattershot description of my impressions of Fez. But truth be told, I am still processing all the city had, and what more it still has, to offer.
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